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Fonterra's 'new' $20m water treatment plant officially opens Whareroa water treatment project manager Adam Cope beside clarifiers at the new plant. Fonterra's new $20 million water treatment plant in South Taranaki is capable of processing three times the amount of water used by the 12,000 people of Hawera every day. The grey painted plant, 5kms south of Hawera, was officially opened on Friday after being in operation since August 2016. It was built on a bare paddock alongside Fonterra's giant milk processing site at Whareroa. Hydrocyclone separators at the water intake. The project was built in tandem with an $18 million overhaul of one of the sites three milk powder plants, at a combined cost of $38m. Now in full operation it was capable of drawing 30 million litres of water a day (m/lt/day) from Tawhiti and Tangahoe Streams. At the opening of the Whareroa water treatment plant was South Taranaki Mayor Ross Dunlop, Whareroa operations manager Paul Chubb, Fonterra Lower North operations manager Tony MacLean and project manager Adam Cope. During peak processing it would treat 28m/lt/day, roughly twice the amount of milk delivered for processing. By comparison the Hawera municipal water treatment plant used 12m/lt/day to provide clean water for residents and small industry in the township. Project manager Adam Cope said the technology and filtration system in the treatment plant would improve the efficiency of the site's processing plants, and increase on-site water storage by 50 per cent to 13 million litres using the existing reservoir. Fonterra Lower North Island operations manager Tony MacLean said the new plant would provide sustainability for the massive Whareroa site. Water would be recycled for washing tankers, and rinse plants before a high-temperature 'Clean In Place' procedure, necessary to meet food safety and food quality standards, is used.  Whareroa was first established by Kiwi Dairies in 1972 before the company was restructured as part of Fonterra in 2001.  The site contributed 20 per cent of the company's production in New Zealand with a wide range of dairy products, including whole milk, skim milk, and buttermilk powders, milk protein and whey protein concentrates, lactic casein, butter, anhydrous milkfat and cheese.

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The things we have covered in this article should be helpful to you, but when it comes down to it, you just have to learn how your body reacts to certain types of protein powders. A single serving has 24 grams of protein in it and only a small amount of fat, cholesterol and other superfluous extras that can generally be found in whey protein supplements. If you have the inkling to amalgamate plant and animal proteins, one thing you could do is blend this powder with milk for a really strong protein drink. A lot of people think that hemp protein is one of the most complete forms of plant protein on the market. It does not matter if you shop over the Internet or at a store in your town that has supplements, you are aware of all the different brands of protein powder on the market. The taste can also be important because it can be a real challenge to attempt drinking something on a daily basis if you cannot stand the taste. You can find hundreds of protein powder supplements in 2018, and finding the best one for you may take some trial and error. If you are allergic to milk or soy products, for example, you would not want to use protein powders that contain these ingredients, no matter how well rated they are. Choosing the right one for your needs takes some research, and in this article we will be taking a look at some of the leading brands and what they have to offer. If not, you can always combine it with a dairy free beverage like almond, rice or soy milk, or even water or juice. It turns out that Optimum Nutrition 100% Whey Gold Standard is one of the most well-known protein powder supplements on the market. Prior to selection a protein powder, you need to determine which protein is the most agreeable for you and you should determine what your goals and consider which is most convenient. If you're looking for the best protein powder in 2018, you have quite a few choices. Contingent upon your goals and what kind of reaction your body has to different food types, you may fancy plant protein before you select one that is animal or whey based. These are some of the factors to consider when shopping for protein powder. This product is exceptional and it actually lives up to its name because it presents you with the most ideal quality whey protein you can discover. If you are searching for a plant-based, all-natural protein powder, then Nutiva Hemp Protein is a nice option. Gold Standard Whey has a total 5 grams of Branched Chain Amino Acids, also called BCAAs in each serving and these are very important for building up muscles. To get the full benefit of any supplement you might take you also have to exercise regularly and eat a healthy diet.A distinction that sets Optimum Nutrition apart from other companies is that they are very careful in observing the quality and purity of the components added to their products, by way of both in-house and independent testing. Nutiva offers a hemp protein powder that is manufactured from hemp seeds that have no animal products, sweeteners or lactose and that are certified organic. You also may want to consider convenience and even the taste, as these factors can make it easier or more difficult to consume the product regularly. You might not have to have a blender at the ready, as some protein powders come ready to drink.

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As of 2015, the wellness industry has an estimated global worth of $3.7 trillion , with the nutrition and fitness sectors accounting for $648 billion and $542 billion, respectively. Sounds fairly successful, but that is only if success is measured in dollars. The cumulative societal outcomes have not kept pace with those expenditures. Junk food still has a stranglehold on the American diet . The U.S. fast food market grew from $6 billion dollars in 1970 to $200 billion in 2015. The results of our convenience-oriented culture have been a net negative for community health. As of 2014 , 37.9% of the U.S. population was obese, and over 70% are overweight. We’ve all felt the financial consequences, whether in our insurance premiums, or in the massive direct costs to those most unhealthy. Obese adults spend 42% more on healthcare costs than those at a healthy weight. These trends are what lead people to the determination that health and fitness professionals are failing. Still, that is an oversimplified analysis. The reality is that the fitness industry does not operate as one seamless unit. Like most economic activities, the field is littered with all manner of competencies and moral compasses. In fact, the sentiment that this industry is broken is usually expressed by ethical, knowledgeable fitness practitioners who are frustrated by the dominance of competitors who operate on models that don’t work, long-term, for the customer.

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